The Tal­bot

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


Lathered in Coca Cola and a mys­te­ri­ous mix of secret spices, The Tal­bot’s pork ribs have be­come renowned in Ho­bart. Knives and forks are not required as the meat falls straight off the bone, the re­sult of them be­ing kept in the oven for as long as pos­si­ble, and they are guar­an­teed to keep you com­ing back for more. 131 New Town Rd, New Town

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