LAMB SAUSAGE ROLLS WITH HARISSA YOGHURT

Sunday Tasmanian - Tassie Living - - ON SUNDAY -

MAKES 12 SMALL SAUSAGE ROLLS

2 tbs ex­tra vir­gin olive oil £ ܅ˆÌi œ˜ˆœ˜] w˜iÞ V…œ««i` 3 gar­lic cloves, crushed £ ÌLà w˜iÞ V…œ««i` ÀœÃi“>ÀÞ 1 tsp cumin seeds, crushed, plus ex­tra 500g lamb mince ΠÅiiÌà vÀœâi˜ LÕÌÌiÀ «Õvv «>ÃÌÀÞ] ̅>Üi` 1 egg, lightly beaten 250g thick Greek-style yoghurt ¼ cup (75g) harissa or tomato chut­ney Mi­cro mint to serve (op­tional)

2TGJGCV QXGP VQ ř% *GCV QKN KP C HT[RCP QXGT OGFKWO JGCV #FF QPKQP CPF EQQM HQT

OKPWVGU WPVKN UQHVGPGF #FF VJG ICTNKE TQUGOCT[ CPF EWOKP CPF EQQM OKPWVGU WPVKN HTCITCPV 4GOQXG HTQO VJG JGCV EJKNN HQT OKPWVGU VJGP EQODKPG YKVJ OKPEG &KXKFG VJG OKZVWTG DGVYGGP RCUVT[ UJGGVU NC[KPI KV CNQPI QPG GFIG VQ HQTO C NQI 4QNN to en­close, brush­ing the last 3cm of pas­try QXGTNCR YKVJ GIIYCUJ 5GCN CPF VTKO RCUVT[

Place on a baking tray lined with baking RCRGT UGCO UKFG FQYP CPF HTGG\G HQT OKPWVGU 6JKU YKNN OCMG VJGO GCUKGT VQ UNKEG

%WV GCEJ TQNN KPVQ CPF NGCXG QP VJG VTC[ $TWUJ YKVJ GIIYCUJ CPF UECVVGT YKVJ GZVTC EWOKP UGGFU $CMG HQT OKPWVGU QT WPVKN RCUVT[ KU IQNFGP CPF TQNNU EQQMGF VJTQWIJ Swirl harissa through the yoghurt and serve YKVJ VJG UCWUCIG TQNNU UECVVGTGF YKVJ OKPV

NUTRITION • 13G PRO­TEIN • 9G SAT FAT • 18G CARB • 3G SUG­ARS • 235MG SODIUM • 315 CAL (1330KJ)

“Make ahead and freeze be­fore you bake”

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