Da An­gelo’s

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


Not your run-of-the-mill pizza, Da An­gelo’s Bordino builds on the restau­rant’s renowned rep­u­ta­tion for fresh pizza base with a clever blend of in­gre­di­ents. Da An­gelo’s has been a sta­ple of the Tas­ma­nian food scene for the past 23 years, and the Bordino, with chicken, onion, ca­pers, spinach and brie, is a prime ex­am­ple of why it con­tin­ues to pros­per. 47 Ham­p­den Rd, Bat­tery Point

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