Lo­cal Pizza

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


Most of the flavour in the Wild Thing comes from Lo­cal Pizza’s sig­na­ture crunchy, chewy base, which is takes 24 to 48 hours to pre­pare, while a hand­ful of other in­gre­di­ents en­hance the taste. Free-range pork and fen­nel sausage, gor­gonzola, red onions, ca­pers, jalapenos and moz­zarella are used to top off the pizza. 52 Ma­roni Rd, Ber­riedale

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.