Sweet Envy

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


SWEET Envy‘s old-school method of mak­ing ice cream en­sures that the fin­ished prod­uct comes in­fused with the good­ness of egg yolks, which al­ters the flavour pro­file. The Salted Al­mond Caramel is made with a sump­tu­ous blend of toasted al­monds, caramelised al­monds, and salted caramel, which is a win­ning com­bi­na­tion, judg­ing by the rate at which it sells. 341 Eliz­a­beth St, North Ho­bart

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