Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


It’s not tech­ni­cally an ice cream­ery, but when it comes to cold treats, is it re­ally worth split­ting hairs? With a very healthy dose of lo­cally-sourced raspberries, black­ber­ries, and straw­ber­ries, Pel Gelato and Sor­betto Rasp­berry Gelato packs a pow­er­ful flavour punch, which blows away ev­ery­one who gives it a try. 207 Eliz­a­beth St, Ho­bart

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