30-MINUTE CHRISTMAS HAM WITH PANTRY GLAZE
“Make a glaze with what you have at hand”
6kg bone-in leg smoked ham 1 tbs extra virgin olive oil Mustards and horseradish cream to serve
cup (115g) honey cup (80ml) soy sauce ½ cup (125g) brown sugar ¼ cup (60ml) red wine vinegar Preheat oven to 220°C fan-forced. Run [QWT ƂPIGTU WPFGT VJG UMKP QH VJG JCO VQ loosen, then remove and discard. Place ham in a roasting dish or tray, brush with QKN CPF RNCEG KP VJG QXGP %QQM OKPWVGU or until fat starts to turn golden.
Meanwhile, place all glaze ingredients in a small saucepan over medium heat. %QQM HQT OKPWVGU QT WPVKN TGFWEGF
Remove ham from oven and coat with a third QH VJG INC\G %QQM HQT C HWTVJGT minutes, glazing twice more. Serve sliced with mustards and horseradish cream. NUTRITION • 52G PROTEIN • 3G SAT FAT • 28G CARB • 24G SUGARS • 4055MG SODIUM • 440 CAL (1830KJ)