Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

An­other per­fect bev­er­age for the warmer months, the cof­fee is ground and im­mersed in a bucket of water overnight with triple fil­tra­tion, then let steep for 12 to 18 hours. Zimmah’s fresh, light cold brew uses noth­ing but high qual­ity, spe­cialty grade cof­fee, mak­ing it a stand­out from the pack and a great drink for sum­mer.

219B Mur­ray St, Ho­bart

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