Super easy chocolate truffles
Spread a little Christmas cheer among your loved ones with a slice or two of this irresistible sweet treat. 600g dark chocolate ¾ cup (180ml) single cream Dutch cocoa powder, for dusting
STEP 1 Using a sharp knife, finely chop the chocolate.
STEP 2 Place the cream in a small saucepan over high heat and bring to the boil. Place the chocolate and cream in a medium bowl and place the bowl over a saucepan of simmering water. Using a metal or silicone spoon, stir the mixture until smooth.
STEP 3 Pour into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper. Tap the tin or smooth the surface with a palette knife to even out the mixture. Refrigerate for 2–3 hours or until firm. Remove the truffle from the tin and bring to room temperature. Cut into slices.
STEP 4 Dust with the cocoa powder to serve. Makes 30.
“PERFECT FOR CHRISTMAS OR ANY SPECIAL OCCASION”