TIPS AND TRICKS
Use a metal or silicone spoon, rather than a wooden one. Wood retains moisture, which can result in the mixture having a grainy consistency.
Try coating your truffles in crushed and toasted nuts, such as pistachios and hazelnuts, or coat them in biscuit crumbs.
You can store the uncoatedtruffles, separatedby non stick baking paper, refrigerated in an airtight container for up to one week. Simply dust with cocoa powder or coat with praline or chopped almond just before serving.