Clover Hill

Sunday Tasmanian - Tassie Living - - LOCAL FOOD AND WINE -


An­other pre­mium Tas­ma­nian sparkling wine sourced from the famed Pipers River, Clover Hill’s cu­vees are crafted and fer­mented in a bot­tle and then aged for a min­i­mum of two years. Com­prised of the finest parcels of Tas­ma­nian fruit, the wine is blended to best rep­re­sent the re­gion and cap­ture the vi­vac­ity and in­ten­sity that is the Clover Hill house style.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.