HAND­PICK: Black­ber­ries

Sunday Tasmanian - Tassie Living - - COVER STORY -

Black­ber­ries are de­li­cious eaten raw or added to tarts and other desserts. In sea­son from now un­til Fe­bru­ary, black­ber­ries are imor­tant sources of vi­ta­mins A, C and K; min­er­als such as potas­sium, mag­ne­sium and cop­per as well as di­etry fi­bre.

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