TIPS AND TRICKS

Sunday Tasmanian - Tassie Living - - ON SUNDAY -

Un­cooked pork buns can be frozen be­tween pieces of bak­ing pa­per for 1–2 months.

To cook frozen pork buns, de­frost the buns and steam fol­low­ing the recipe.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.