Pa­gan Cider

Sunday Tasmanian - Tassie Living - - LOCAL FOOD AND DRINKS -


The first of its kind in Aus­tralia, Pa­gan’s Cherry Cider helped put the com­pany on the map when it was launched in 2013. Rich, dark cher­ries are blended with dry ap­ple cider, and the end re­sult is a be­witch­ing flavour that has helped it over­take ap­ple cider to be­come Pa­gan’s most pop­u­lar drink.

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