Sunday Tasmanian - Tassie Living - - DELICIOUS. ON SUNDAY -

SIM­PLE CIDER COX’S BY MIKE BENNIE ORANGE PIPPIN, SEPPELTSFIELD $6.50 each RASP­BERRY COR­DIAL, The Cox’s Orange Pippin $8 Pro­duced by one of the is a lightly sparkling, Ƃ dry ap­ple cider from Tas­ma­nia’s finest her­itage ap­ples. Un­fined, Un­fil­tered, Un­pas­teurised. Just beau­ti­ful ap­ples. Sim­ple. SIM­PLE CIDER GRANNY SMITH AND GIN­GER, $6.50 each A com­bi­na­tion of crisp green Tas­ma­nian Granny Smith ap­ples fromf Franklin with a hint of spicy gin­ger. Lightly sparkling. A seasonal small batch dry ap­ple cider from the Huon Val­ley.

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