Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The Nant Es­tate at Both­well was first set­tled by Ed­ward Ni­cholas in 1821 and bought in 2004 by Keith Batt. Wa­ter, yeast and bar­ley are the three in­gre­di­ents used to cre­ate Nant Sin­gle Malt Whisky. The malted bar­ley is ground in the es­tate’s flour mill, built in 1823. The Nant Sin­gle Malt is complex in char­ac­ter and com­pre­hen­sively re­flects the unique strengths and flavours of the Tas­ma­nian Cen­tral High­lands.

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