RIB EYE ON THE BONE – CAPE GRIM

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

A fine cut in­fused with flavour from the bone, the Roar­ing Grill’s 500g rib eye is the restau­rant’s fea­ture steak. The high-qual­ity meat is mar­i­nated in Roar­ing Grill baste and served with Tas­ma­nian champ pota­toes and house salad, and the re­sult speaks for it­self. 301 El­iz­a­beth St, North Ho­bart

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