The Ross Vil­lage Bak­ery

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The fact that Ross Vil­lage Bak­ery sells 8-10 slabs — or 200-250 pieces — of vanilla slice each day tells you just about every­thing you need to know. It is baked in a wooden oven, which makes the pas­try ex­tra flaky and crunchy, while the cream and cus­tard fill­ing and ic­ing sugar top­ping fin­ishes it off nicely.

15 Church St, Ross

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