BROCCOLINI SALAD WITH ROASTED GARLIC DRESSING
Superfood: broccolini SERVES 4, AS A SIDE DISH
2 bunches broccolini, trimmed 2 long red chilles, finely chopped 75g almond flakes, toasted and chopped 100g small sorrel leaves or rocket
Roasted garlic dressing
2 small heads garlic 140ml extra virgin olive oil Juice and finely grated zest of 1 lime
For the garlic dressing, preheat oven to 200°C. Place the garlic bulbs in the centre of a piece of foil. Drizzle with 2 tbs olive oil, enclose in foil and roast for 30 minutes or until very soft. Halve one bulb and set aside. Squeeze the garlic from the other bulb. Place in a bowl and mash with a fork. Add the remaining 100ml olive oil, lime juice and zest. Season and stir to combine.
Place the broccolini in a steamer basket set above a saucepan of simmering water and steam for 6-7 minutes until just tender. Remove and arrange on a platter. Scatter over the chillies, almonds and sorrel leaves, then drizzle over dressing. Serve with reserved garlic bulb.
NUTRITION • 9G PROTEIN • 1G SAT FAT • 2G CARB • 2G SUGARS • 30MG SODIUM • 150 CAL (620KJ)