Sunday Tasmanian - Tassie Living - - WEEKLY PLANNER -

GREY SANDS, THE MATTOCK 2013 $40 each Deep­est red in colour with WHITE 2016, $20 Hail­ing a purple hue. The nose is from the Hunter Val­ley, from youth­ful, fresh and lifted fA li’ show­ing rhubarb, stewed plum and sum­mer pud­ding aro­mas. The palate has an im­me­di­ate aro­matic sweet fruit at­tack, dis­guis­ing, ini­tially, the ripe tan­nin.The fin­ish is per­sis­tant and pleas­ingly aro­matic. GREY SANDS, MER­LOT 2008 $50 each deep with some brick ofrnom the Mroim on. aN mob sels in how s aVrir­caty­oroiaf pud­dingll andibay leaf. Palate has sweet fruit, medium bod­ied, in­te­grated oak and a nice rise and fall across the palate. Nicely bal­anced at this point in its de­vel­op­ment.

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