Born in Brunswick

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


It’s fresh, it’s sweet and a lit­tle bit fruity. Th­ese de­li­cious 100 per cent ve­gan spiced hot cakes are topped with co­conut and car­damom ice cream, caramelised ba­nana cus­tard, fresh fruit, roasted al­mond and lemon curd.

410 Eliz­a­beth St, North Ho­bart

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