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Young­ber­ries

Sunday Tasmanian - Tassie Living - - NEWS -

THIS rasp­berry, black­berry and tay­berry cross has the sweet­ness of the black­berry with the acid­ity of a rasp­berry mak­ing it the per­fect ad­di­tion to sim­ple sum­mer desserts — think pan­na­cotta or a light vanilla bean ice cream.

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