SRIRACHA BUT­TER WINGS WITH RANCH SAUCE

Sunday Tasmanian - Tassie Living - - DELICIOUS. ON SUNDAY -

“Sriracha is a chilli sauce from Thailand” SERVES 2 200g cukes, or cu­cum­bers, quar­tered 1 tsp caster sugar ¼ cup (60ml) rice wine vine­gar -՘yœÜiÀ œˆ ̜ `ii« vÀÞ 100g un­salted but­ter ¼ cup (75g) sriracha or other hot sauce £ VÕ« ­£xä}® «>ˆ˜ yœÕÀ Ó Ìë ViiÀÞ Ã>Ì £ Ìë i>V… V>Þi˜˜i «i««iÀ] }>ÀˆV

pow­der and onion pow­der 1.25kg chicken wings Black sesame seeds to serve (op­tional) Ranch sauce ¤ VÕ« ­£xä}® “>ޜ˜˜>ˆÃi

cup (80g) sour cream 1 tsp gar­lic pow­der 1 tbs red wine vine­gar ՈVi œv ¤ i“œ˜ ¤ L՘V… V…ˆÛiÃ] w˜iÞ V…œ««i` Place cukes into a bowl with 1 tsp salt, sugar and vine­gar. Toss to coat. Set aside.

For the ranch sauce, com­bine all the in­gre­di­ents and set aside.

Heat the oil in a saucepan over high heat. 9CVEJ KV WPVKN KV TGCEJGU ř% /GCPYJKNG in a small saucepan, heat but­ter and sriracha un­til the but­ter has melted. In a NCTIG OKZKPI DQYN EQODKPG VJG ƃQWT EGNGT[ UCNV EC[GPPG ICTNKE CPF QPKQP RQYFGTU %QCV YKPIU KP ƃQWT OKZVWTG CPF UJCMG QHH GZEGUU %QQM KP VJG QKN HQT OKPWVGU WPVKN golden brown and cooked through. Re­move wings, drain on pa­per towel and place in a bowl. Pour over sriracha but­ter and toss. Serve wings with ranch sauce and pick­led cukes, topped with sesame seeds. NU­TRI­TION • 69G PRO­TEIN • 61G SAT FAT • 86G CARB • 25G SUG­ARS • 3885MG SODIUM • 2095 CAL (8760KJ)

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