FRI­DAY

Sunday Tasmanian - Tassie Living - - DELICIOUS. ON SUNDAY -

CHICKEN KATSU WITH CURRY SAUCE

“Ja­pan’s take on the schnitzel” SERVES 4

Ó ÌLà Ã՘yœÜiÀ œˆ] «Õà iÝÌÀ> ̜

Å>œÜ vÀÞ £ œ˜ˆœ˜] «iii` >˜` ̅ˆ˜Þ ψVi` £ >À}i V>ÀÀœÌ] «iii` >˜` ̅ˆ˜Þ ψVi` Ó ÌLà «>ˆ˜ yœÕÀ 2 tsp garam masala 3 tsp curry pow­der (we used madras) 2 cups (500ml) chicken stock 1 tsp honey 4 chicken breasts

VÕ« ­£ää}® «>ˆ˜ yœÕÀ Ó i}}Ã] ˆ}…ÌÞ Li>Ìi˜ 2 cups (100g) panko bread­crumbs 1 tsp each black and white sesame

seeds (op­tional) Shiso or rocket to serve

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