Sunday Tasmanian - Tassie Living - - DELICIOUS. ON SUNDAY -

Whether it’s a 3am bucket of crispy Korean chicken at Arisun in Syd­ney or the crunchy, spicy chook at Belle’s in Mel­bourne, fried chicken is hot. The pop­u­lar­ity of Nashvillestyle fried chook has helped high­light other choices like the Ja­panese-style karaage at Taro’s Ra­men in Bris­bane. Belle’s now has a per­ma­nent site at Baranga­roo and is chal­leng­ing But­ter in Surry Hills for the man­tle of the har­bour city’s best fried chicken. But­ter’s bone­less tenders ver­sus Belle’s “Re­ally F**kin Hot” wings – now that’s a heavy­weight cham­pi­onship worth pulling up a ring­side seat for!

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