Hop on in for some of the best hot-cross buns in town.
Raspberry Fool $3 EACH OR $15 FOR ½ DOZEN
It’s a vegan’s dream come true this Easter with a sweet and rich vegan brioche dough, filled with orange zest, currants and spice, topped off with an orange and cardamom Easter cross — you’d be a fool not to get yourself at least one of these treats.
85 Bathurst St, Hobart
Jackman & McRoss $2.50 EACH OR $12 FOR ½ A DOZEN
These little morsels from much-loved bakery Jackman & McRoss are traditional with a twist, including apricots, hazelnuts, a spiced dough and all the bits you know you love.
57 Hampden Rd, Battery Point, 4 Victoria St in the Hobart CBD, and 32 Cross St, New Town
Sweet Envy $3 EACH OR $15 FOR ½ A DOZEN
This North Hobart cake shop and coffee house also does a delicious traditional hot-cross bun. With raisins, currants, sultanas, a little bit of cinnamon all held together by a special enriched dough, renowned chef Alistair Wise keeps his buns sweet and simple.
341 Elizabeth St, North Hobart
Daci & Daci $2.50 EACH OR $15 FOR ½ A DOZEN
This well-known Hobart eatery is renowned for their fine pastries and delicious cakes so you can guess that their hot-cross buns will be no different. Indulge in a bun filled with spiced vinefruit and candied orange with Ashgrove butter, all topped with a choux pastry cross and spiced syrup.
9-11 Murray St, Hobart
Banjo’s Bakery $1.80 EACH OR $4.95 FOR ½ A DOZEN
Some may call chocolate hot-cross buns blasphemous but for sweet tooths they are a dream come true. Banjo’s spiced dough is filled with melted Cadbury chocolate and topped with a chocolate cross for added indulgence. They also do delicious traditional and gourmet fruit options. 85 Elizabeth St, Hobart as well as various locations around the state.