Sunday Tasmanian - Tassie Living - - TASSIE LIVING -

WITH close rel­a­tives like onions, shallots and gar­lic, you can ex­pect a de­li­cious onion like aroma and flavour from this sta­ple. If you want some­thing other than po­tato and leek soup, chop the white stem of this crunchy veg­etable in half, pop un­der the grill un­til soft then toss through salad or pasta.

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