Sunday Tasmanian - Tassie Living - - TASSIE LIVING -

OTH­ER­WISE known as en­dive or wit­loof, this bit­ter and spicy leaf is grown in both red and white va­ri­eties. For a mellow taste the leaves can be grilled or roasted, or they can be eaten raw to re­tain that dis­tinc­tive flavour.

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