TIPS AND TRICKS

Sunday Tasmanian - Tassie Living - - TASSIE LIVING -

• We used brioche bread, how­ever you can also use fruit loaf or plain white bread if you pre­fer. • It’s im­por­tant to let the pud­ding stand for 10 min­utes to al­low the cus­tard to prop­erly soak into the brioche.

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