Me Wah Restau­rant

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


Th­ese steamed dumplings from the award­win­ning Me Wah restau­rant are filled with de­li­cious blue swim­mer crab meat and served with a pork broth, Avruga Caviar and a red vine­gar and gin­ger dip­ping sauce.

16 Mag­net Crt, Sandy Bay

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