Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Imag­ine wak­ing up to a de­li­cious hand­made, fair-trade fig­urine on Easter Day. The treats fea­ture lit­tle fig­ures hid­ing eggs un­der tiny mush­room shel­ters in creamy choco­late. Cute enough to eat. Cygnet Gar­den Larder, Mary St, Cygnet; or Bruny Is­land Cheese, Sala­manca Place

Cygne­ture Choco­lates

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