HANDPICK: Mizuna

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

A MEM­BER of the Bras­sica fam­ily, this Ja­panese leafy veg­etable has thin spiky leaves and a sharp wa­ter­cress taste. Toss it to­gether with some mild greens to give your lunchtime salad a lit­tle kick.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.