LAST week’s item was an achappam, very similar to a rosette iron. We would happily accept either as correct. The cook would mix together a batter and then dip the achappam into it, followed by dipping it into hot oil. The result would be a delicious, crispy snack.
Jacob George and Maria Gomez were the first readers to email with the correct answer — almost at the same time.
A lot of readers were on the right track with their answer but Mr George nailed it with the exact name that the owner of the piece gave us.