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Sunday Tasmanian - Tassie Living - - WEEKLY PLANNER -

MEAT/SEAFOOD

pancetta

PANTRY

ar­bo­rio rice bread­crumbs chicken stock pas­sata semolina* wal­nuts white wine

FRIDGE/FREEZER

asi­ago cheese* (or parme­san) eggs gorgonzola* milk parme­san pecorino* puff pas­try ri­cotta scamorza* (or moz­zarella) un­salted but­ter

FRESH PRO­DUCE

cavolo nero* (or kale) cel­ery French shal­lots y>̇i>v «>ÀÏiÞ gar­lic onion pears red chilli salad leaves zuc­chi­nis

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