HANDPICK: Sorell

Sunday Tasmanian - Tassie Living - - TASSLE LIVING -

THIS cool-weather herb com­bines a tangy and acidic, green ap­p­ley taste with ten­der green leaves to make the per­fect cross be­tween a green leafy veg­etable and a herb. Best pair­ings in­clude salmon, shell­fish or eggs.

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