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Sunday Tasmanian - Tassie Living - - TASSLE LIVING -

MEAT/SEAFOOD

• green king prawns* • pork belly

PANTRY

• al­mond meal • an­chovies • ap­ple cider vine­gar • black bean sauce • brown rice • chicken stock • cin­na­mon sticks • cloves • co­conut flakes • co­conut wa­ter • des­ic­cated co­conut • fen­nel seeds • fish sauce • red quinoa • rice wine vine­gar • sherry • Sichuan pep­per­corns • star anise • white pep­per

FRIDGE/FREEZER

• dou­ble cream • eggs • goat’s cheese • un­salted but­ter

FRESH PRO­DUCE

• co­rian­der • daikon* • gar­lic • gin­ger • green chilli • kaf­fir lime leaves • limes • mint • pears • pur­ple basil* (or basil) • red chill­ies • rocket • spring onions • Vietnamese mint* (or mint)

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