Small-fry Ho­bart

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


Based on chest­nut flour, the Chest­nut Loaf is made to mimic the tex­ture of wheat flour. The chest­nut flour, in com­bi­na­tion with other gluten-free flours, nul­li­fies any dan­ger of it pro­duc­ing an in­sipid flavour. It has a nutty taste that count­less peo­ple have fallen in love with.

3/129 Bathurst St, Ho­bart

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