Jack­man & McRoss

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

GLUTEN FREE BREAD WITH QUINOA SEEDS

Jack­man and McRoss’s of­fer­ing is packed with a flavour vaguely sim­i­lar to rice pud­ding. It is a lit­tle bit crum­pet like, and ex­tra tasty toasted. The bread has taken off in pop­u­lar­ity over the past 12 months. Jack­man & McRoss bak­eries can be found in Bat­tery Point, New Town, and Ho­bart.

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