Pump­kin seeds

Sunday Tasmanian - Tassie Living - - GARDENING -

Don’t bother sav­ing the seeds of pump­kins that go rot­ten too early. The best seeds al­ways come from those pump­kins that store long­est and taste great. Ig­nore seeds from pump­kins with deep hol­lows around stalks – this is where mois­ture col­lects and rots set in. The seeds can be cleaned of all pulp and while still sticky, can be ad­hered in rows over a pa­per towel then stored in a dry place un­til spring.

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