Whips up the perfect dish for mum’s special day
Show your mum the love by serving these light and fluffy pancakes today.
1 ½ cups (225g) self-rising flour, sifted
2 teaspoons baking powder, sifted
2/3 cup (165g) caster sugar
1 ½ cups (375ml) buttermilk
1 teaspoon vanilla extract
4 eggs, separated
vegetable oil, for greasing butter and maple syrup, to serve
STEP 1 Place the flour, baking powder, sugar, buttermilk, vanilla and egg yolks in a large bowl and whisk until smooth.
STEP 2 Place the egg whites in a clean dry medium bowl and whisk with electric hand beaters until stiff peaks form. Fold the egg whites into the flour mixture.
STEP 3 Place a large non-stick frying pan over medium heat and lightly grease with oil. Cook ¼ cupfuls of the pancake mixture, in batches, for 3–4 minutes each side or until they are golden brown and cooked through.
STEP 4 Top with the butter and maple syrup to serve. Serves 6.