HANDPICK: Pur­ple gar­lic

Sunday Tasmanian - Tassie Living - - TASSLE LIVING -

WHILE no in­tro­duc­tion is needed for this kitchen sta­ple, many peo­ple may be won­der­ing what’s the dif­fer­ence be­tween pur­ple gar­lic and white gar­lic? With its bold pur­ple colour­ing, pur­ple gar­lic or ‘hard­neck gar­lic’ has a milder taste and odour but re­tains a del­i­cate sweet­ness even af­ter cook­ing. Per­fect for sim­ple risotto, light pasta or salad dress­ings.

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