DRINK THESE...

Sunday Tasmanian - Tassie Living - - TASSIE LIVING -

MOORES HILL CHARDON­NAY, 2016 $35

Lively citrus and stone fruit aro­mas. Del­i­cate lemon citrus and brioche flavours are en­hanced with tightly framed acid­ity, bal­ance and length. The perfect ac­com­pa­ni­ment to grilled Tas­ma­nian salmon or roasted spatch­cock.

MOORES HILL PINOT NOIR, 2016 $34

An el­e­gant wine show­ing spicy cherry notes on the nose. The palate de­liv­ers with de­li­cious savoury flavours framed by fine tan­nins and a spicy oak touch. Ex­cel­lent with rich dishes such roast rack of amb, duck cas­soulet or mush­room risotto.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.