MOORES HILL CHARDONNAY, 2016 $35
Lively citrus and stone fruit aromas. Delicate lemon citrus and brioche flavours are enhanced with tightly framed acidity, balance and length. The perfect accompaniment to grilled Tasmanian salmon or roasted spatchcock.
MOORES HILL PINOT NOIR, 2016 $34
An elegant wine showing spicy cherry notes on the nose. The palate delivers with delicious savoury flavours framed by fine tannins and a spicy oak touch. Excellent with rich dishes such roast rack of amb, duck cassoulet or mushroom risotto.