Ginger Brown

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Among the dishes that Ginger Brown is renowned for, is the braised beef brisket omelette, that has been on the pop­u­lar South Ho­bart cafe’s menu for years now. The brisket is braised with habernero chilli to give it the aro­matic chilli flavours be­fore it is folded in with eggs and served with whipped fetta, sweet chilli, crispy shallots, pick­led and toasted sour­dough. 464 Mac­quarie St, South Ho­bart

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