Rasp­berry Fool

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Whether you are look­ing for a vege­tar­ian op­tion or some­thing a lit­tle meatier Rasp­berry Fool has got things cov­ered. On the menu at the mo­ment is their sig­na­ture three (free-range) egg omelet ($16) with ei­ther ham and vintage ched­dar or goats cheese and fine herbs, all served with salad greens and a side of toast.

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