HANDPICK: Hakurei turnips

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

YOU may have no­ticed this Ja­panese va­ri­ety turn­ing up on menus re­cently, that would be be­cause our lo­cal pro­duc­ers are grow­ing them in spades, as their nat­u­ral sweet­ness makes them the per­fect ad­di­tion to a world of dishes.

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