Weeknight recipes:

“When you want com­fort food, these warm­ing dishes are hearty with­out be­ing heavy for a lighter op­tion”

Sunday Tasmanian - Tassie Living - - TASSIE LIVING - MATT MORAN

Matt Moran rein­vents com­fort food

FISH AND PRAWN PIE WITH TAR­RAGON AND SPINACH p5ETWPEJGF ƂNQ CFFU KPVGTGUV CPF VGZVWTGq SERVES 4

150g un­salted but­ter xä} «>ˆ˜ yœÕÀ 500ml milk 1 pinch nut­meg 25g parme­san, grated 1 leek, sliced Îää} ӜŽi` Vœ` wiÌ] Έ˜ Ài“œÛi`]

cut into chunks Îää} Ã>“œ˜ wiÌ] Έ˜ Ài“œÛi`]

pin­boned and cut into chunks Îää} Ø>««iÀ wiÌ] Έ˜ Ài“œÛi`]

pin­boned and cut into chunks 8 large green prawns, peeled, de­veined

and halved 100g baby spinach £¤ ÌLà w˜iÞ V…œ««i` Ì>ÀÀ>}œ˜ i>Ûià £È ÅiiÌà wœ «>ÃÌÀÞ Wa­ter­cress (or rocket) and lemon to serve

2TGJGCV QXGP VQ Œ% /GNV I DWVVGT KP C UCWEGRCP QXGT OGFKWO JGCV VJGP CFF ƃQWT CPF UVKT WPVKN EQODKPGF %QQM HQT

OKPWVG VJGP ITCFWCNN[ CFF VJG OKNM $TKPI VQ C UKOOGT CPF EQQM OKPWVGU WPVKN thick. Sea­son. Add the nut­meg and RCTOGUCP 5VKT VQ EQODKPG VJGP UGV CUKFG

+P C UGRCTCVG UCWEGRCP OGNV I DWVVGT over medium heat, add the leek and cook for 2-3 min­utes un­til ten­der, then sea­son. Add leek to white sauce along with diced ƂUJ RTCYPU DCD[ URKPCEJ CPF VCTTCIQP 5GCUQP YKVJ UCNV CPF RNGPV[ QH RGRRGT

6KR KPVQ C DCMKPI FKUJ /GNV TGOCKPKPI DWVVGT CPF DTWUJ QXGT ƂNQ RCUVT[ VJGP UETWPEJ GCEJ UJGGV CPF RNCEG QP VQR QH VJG RKG $CMG HQT OKPWVGU WPVKN IQNFGP Serve with wa­ter­cress and lemon wedges.

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