Sul­li­van’s Cove Dis­tillery

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

HO­BART #4

Af­ter cre­at­ing a world­beat­ing whisky the team at Sul­li­van’s Cove has gone full steam ahead to make an ex­cep­tion­ally bal­anced (and de­li­cious) gin. Us­ing the same malted bar­ley spirit as their whisky, the Ho­bart #4 (at $95, 700ml) bot­tle has lemon myr­tle, anise myr­tle, lancealota and wat­tle­seed for a full flavour. 1/10 Lamb Pl, Cam­bridge

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