Pi­geon Whole Bak­ers

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

By us­ing only sea­sonal fruits, the dan­ishes ($4.50)

at Pi­geon Whole Bak­ers are guar­an­teed to be fresh and of high qual­ity. This time of year you’ll find the fer­mented dan­ish pastry dough baked to a dark, crispy caramel-brown and stuffed with pot-roasted quince or poached sea­sonal pears. Through sum­mer you’ll find them filled with fresh sea­sonal fruits and berries. 32 Ar­gyle St, Ho­bart

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