Cygnet Wood­fired Bake­house

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Cam McKen­zie’s in­ter­est in dan­ishes de­vel­oped after pick­ing the brains of pastry chefs ev­ery­where from Den­mark to the South of France. Tak­ing years to per­fect his per­son­alised recipe, his va­ri­ety of dan­ishes are made from scratch us­ing lo­cally sourced, or­ganic, sea­sonal fruits, qual­ity Aus­tralian but­ter and baked in a wood-fire oven. 26 Mary St, Cygnet

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