Sum­mer Kitchen

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The Sum­mer Kitchen’s dan­ishes are made from scratch us­ing tra­di­tional meth­ods and tak­ing no short­cuts, how­ever, it’s the com­bi­na­tions of Huon grown, sea­son­ally picked or­ganic fruits that sets these pas­tries apart. You’ll find roasted plums and toasted co­conut, white peach and blue­berry, and semi-dried cher­ries, all on a bed of crème patissiere for just $4. 21 Mar­guerite St, Ranelagh

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